If you’ve ever visited Terrapin Peak, you probably recall the long gravel approach to access the bed and breakfast. To better suit visitors to the location, Terrapin Peak took it upon themselves to make the location more accessible. Working … Continue reading →
The parents that found lodging at this Oklahoma Bed & Breakfast asked the B&B’s owner to retreat and take a vacation from office work until these peepers could fly away. They nestled outside the main office on the underside of … Continue reading →
The dawn of summer sparks a lot of excitement and anticipation of time to relax with friends and family from the hectic schedules of everyday life. For many years Lake Tenkiller was our escape. I still remember the first time … Continue reading →
Q: I really enjoyed that Corn on the Cob you prepared. I’m always so unlucky at the grocery store. It just seems whatever I buy, it is tasteless, tough or cooks to mush. What you cooked popped with juice and … Continue reading →
We vacationed at Lake Tenkiller for more than 15 years. Our journey to the area started when we lived in Wichita, KS. We were looking for a place we could spend some quality vacation time with our best friends and … Continue reading →
At 2:45 AM above Terrapin Peak The Blood moon appeared while most were asleep. Chef “What’s His Name” was stirring for those in their bed, Breakfast and beyond then he looked above his head, The moon wasn’t white, but … Continue reading →
Q:I must be the worst cook in the world. Really! Once I worked at McDonald’s and took home a raw burger, cooked it and it was not the same. The omelet you prepared for me was so fresh and colorful I ate the whole thing just for pleasure. It was huge and tasted so fresh. I’ve made myself omelets before but the veggies always seem to look like tinted jelly. When I try to brown meat in a skillet one side starts good and when I’m done the color cooks off the meat. What am I missing? What is your secret?
A:Seeing that you are choosing the best fresh ingredients, try to improve on how to saute. Saute comes from the French meaning “to sizzle”. Keep air space between vegetables. Too close and they start to steam and loose color, a process called “sweating”. In principle the same thing can happen with meats. If meats are too close to each other or too big for the size of skillet the sweat and steam are preventing browning. Also, if the skillet is too deep like when cooking burgers, moist air is slowed for escape resulting in initially good browning at the start and upon flipping the spot on the skillet is cooler, hence starting a sweating (steaming) process. One more flip and the brown coloring is starting to steam off. For this reason burger places cook on a large flat griddle top (maximizing moisture escape) and flipping to fresh hot spots. To help keep vegetables color in omelets, place cooked veggies on a paper towel to absorb extra oil and stop the cooking process. If piled up they will steam and loose color.
Simply, with Chef “What’s His Name”, excerpts of answers to memorable questions from guests that you can use!
Genny and Chef “What’s His Name” vacationed at Lake Tenkiller for more than 15 years. At their Oklahoma Bed and Breakfast they enjoy sharing their home, life stories and love of the Lake Tenkiller area with their guests. To sign up for the free guide to Lake Tenkiller and receive Terrapin Peak Bed, Breakfast & Beyond news updatesCLICK HERE.
Hot, hot, hot. It is not uncommon to have several days of over 100-degree weather during the summer. June 2013 brings the time of year when school is out and families are planning time off, couples are looking for a … Continue reading →
Hot, Hot, Hot. That is the best way to describe summer at the lake. Typically temperatures average from highs of 91 and lows of 71. Perfect weather for enjoying cool Lake Tenkiller. May 2013 is the time of the year … Continue reading →