Terrapin Peak installs new approach

  If you’ve ever visited Terrapin Peak, you probably recall the long gravel approach to access the bed and breakfast. To better suit visitors to the location, Terrapin Peak took it upon themselves to make the location more accessible. Working … Continue reading

At Lake Tenkiller you’ll fall over this one!

Summer is the busiest time at the lake. The area boasts of over 2 million people each year come to Lake Tenkiller. A large majority of people are here in the summer but more are starting to discover the secrets of … Continue reading

Shady character captured at Lake Tenkiller Bed & Breakfast

There is not much more that tranquility could express beyond the moment of capturing a squirrel when it takes a rest. Our guests look forward to moments like this although some may consider it to be a tasty dish. As … Continue reading

Blood Moon at Lake Tenkiller in Oklahoma, April 15, 2014

At 2:45 AM above Terrapin Peak The Blood moon appeared while most were asleep.   Chef “What’s His Name” was stirring for those in their bed, Breakfast and beyond then he looked above his head, The moon wasn’t white, but … Continue reading

Baby Back Ribs at Terrapin Peak Bed, Breakfast & Beyond

In the beginning: One of the things we love most about being Innkeepers at an Oklahoma Bed & Breakfast near Lake Tenkiller is helping guests make special lodging memories in Oklahoma that goes “beyond” their expectations.That was the opportunity we … Continue reading

Preparing Sauteed vegetables, are you putting the “sizzle” in your cooking?


Q: I must be the worst cook in the world. Really! Once I worked at McDonald’s and took home a raw burger, cooked it and it was not the same. The omelet you prepared for me was so fresh and colorful I ate the whole thing just for pleasure. It was huge and tasted so fresh. I’ve made myself omelets before but the veggies always seem to look like tinted jelly. When I try to brown meat in a skillet one side starts good and when I’m done the color cooks off the meat.  What am I missing? What is your secret?

A: Seeiyellow green and red pepperng that you are choosing the best fresh ingredients, try to improve on how to saute. Saute comes from the French meaning “to sizzle”. Keep air space between vegetables. Too close and they start to steam and loose color, a process called “sweating”. In principle the same thing can happen with meats. If meats are too close to each other or too big for the size of skillet the sweat and steam are preventing browning. Also, if the skillet is too deep like when cooking burgers, moist air is slowed for escape resulting in initially good browning at the start and upon flipping the spot on the skillet is cooler, hence starting a sweating (steaming) process. One more flip and the brown coloring is starting to steam off. For this reason burger places cook on a large flat griddle top (maximizing moisture escape) and flipping to fresh hot spots. To help keep vegetables color in omelets, place cooked veggies on a paper towel to absorb extra oil and stop the cooking process. If piled up they will steam and loose color.

Simply, with Chef “What’s His Name”, excerpts of answers to memorable questions from guests that you can use!

Genny and Chef “What’s His Name” vacationed at Lake Tenkiller for more than 15 years. At their Oklahoma Bed and Breakfast they enjoy sharing their home, life stories and love of the Lake Tenkiller area with their guests. To sign up for the free guide to Lake Tenkiller and receive Terrapin Peak Bed, Breakfast & Beyond news updates CLICK HERE.